Comments on: Slow Cooker Honey Garlic Chicken Thighs

By: Annette Mica

Annette Mica — Tue, 02 Dec 2025 16:17:12 +0000

This was good, but missing something. I added a 1/4 — 1/3 cup of coconut milk at the end and thought it was very scrumptious. Thank you for the recipe!

By: Lindsay

Lindsay — Fri, 03 Apr 2020 22:49:26 +0000

In reply to Helene. great subs! glad it was a hit!

By: Helene

Helene — Mon, 23 Mar 2020 14:05:47 +0000

This was delicious. Whole family enjoyed it with a side of rice or couscous. I sprinkled some coriander on top for garnish and used tomato passata instead of ketchup as that’s all I had. Will definitely be making this again.

By: Lindsay

Lindsay — Tue, 07 Feb 2017 13:23:17 +0000

In reply to Anne. I'd maybe try 325 for 3 hours or so and then check the temp of the chicken!

By: Anne

Anne — Tue, 07 Feb 2017 13:15:41 +0000

Can’t wait to finally try this recipe! Any idea how to convert to a dutch oven at 325 or 350 degrees in the oven? My slow cooker is small and I haven’t upgraded since having two little hungry boys. 🙂

By: Lindsay

Lindsay — Fri, 07 Oct 2016 01:31:50 +0000

In reply to Jessica Benton. hope you enjoy!

By: Jessica Benton

Jessica Benton — Thu, 06 Oct 2016 12:56:19 +0000

This is going to be perfect for my next crockpot dinner night!

By: Stephanie

Stephanie — Mon, 25 Apr 2016 21:27:31 +0000

I made this yesterday and it was really good. Even my 2 year old who doesn’t eat much meat gobbled it up. It made great leftovers for lunch with some quinoa. Thanks for the easy recipe!

By: Sarah

Sarah — Sun, 24 Apr 2016 16:41:24 +0000

Does anyone know a good substitute for the ketchup? I don’t like anything vinegar based.

By: Lisa

Lisa — Tue, 19 Apr 2016 16:40:57 +0000

This has weeknight dinner written all over it. Love this, Lindsay!