You can cook it just like you would a normal soup. I would start with the sweet potatoes, chicken, garlic, red pepper and broth. Bring to a boil and simmer until cooked, then add the rest. If you want to the sweet potatoes to kinda fall apart like that do in the original recipe, you’ll need to cook them the longest so in that case I would put them in to boil for 15 min or so before you add anything else.

I ended up just putting them in and mashing them when I mashed up the sweet potatoes. I have been having a hard time finding instant pot recipes that actually work and don’t cause the burn notice to come on so I was nervous to do this at first but it turned out DELICIOUS! I love how easy it is. I added a few more dashes of old bay because, well, I’m from Maryland and we put old bay on everything. Even my three year old loved it and he WILL NOT eat sweet potatoes! Thank you!

yay! glad to hear it!