Comments on: Slow Cooker Creamy Mexican Chicken

By: Katie

Katie — Mon, 29 Sep 2025 00:15:03 +0000

Delicious, easy recipe that our family loves. Thank you.

By: Lindsay

Lindsay — Sat, 08 Feb 2025 14:06:15 +0000

In reply to Ivyann Inhoff. yep!

By: Ivyann Inhoff

Ivyann Inhoff — Fri, 07 Feb 2025 22:20:31 +0000

Could I use ricotta instead of cream cheese?

By: Barbara

Barbara — Mon, 13 May 2024 18:33:18 +0000

In reply to Lindsay.

I wish this info was in the recipe.
When it says “scale 1x, 2x, 3x.” I don’t know the starting point.
Am I doubling the recipe & gettng it for 8 people or 16 ?
Thank you!

By: Lindsay

Lindsay — Thu, 09 May 2024 20:11:43 +0000

In reply to Vicki. 4-6

By: Vicki

Vicki — Sat, 04 May 2024 20:11:01 +0000

How many servings does this make?

By: www.sidesist.com

www.sidesist.com — Fri, 10 Mar 2023 06:13:36 +0000

I just made this last night and it was AMAZING! Got rave reviews from the family! I will definitely make this recipe again. Thanks.

By: Jennifer M. Bell

Jennifer M. Bell — Sat, 25 Feb 2023 07:54:12 +0000

The article provides a recipe and instructions for making slow cooker creamy Mexican chicken, a flavorful and creamy dish that can be served over rice or used as a filling for tacos or burritos. The recipe includes steps for preparing the chicken with a blend of spices, vegetables, and cream cheese, and then cooking it in a slow cooker for several hours to allow the flavors to meld together. The article also includes tips for serving and storing the dish, as well as variations on the recipe that use different types of meat or vegetables. Overall, the article provides a delicious and easy-to-make meal idea for fans of Mexican cuisine.

By: Kathryn

Kathryn — Fri, 09 Sep 2022 16:18:57 +0000

I make this ALL the time. So easy and so good! Highly recommend.

By: Lindsay

Lindsay — Tue, 11 Aug 2020 01:02:18 +0000

In reply to Margaret. i don't, sorry!