Comments on: Instant Pot Chicken Marsala

By: Lindsay

Lindsay — Sun, 29 Apr 2018 14:28:22 +0000

In reply to Rudolf Fairbanks. glad to know it can be doubled!

By: Rudolf Fairbanks

Rudolf Fairbanks — Sat, 28 Apr 2018 05:07:09 +0000

This Chicken Marsala recipe is delicious, we loved it! I doubled the recipe so I used 3.25 lbs of thin sliced chicken breast tenders, 16 oz. of baby Bella mushrooms, and I doubled your liquid ingredients as well as the chicken stock, garlic and shallot and it was perfect! Since I doubled the recipe, I opted to add 2 minutes to your recommended 10 minutes on high pressure cooking time but I will not do this in the future, taking into consideration that the chicken cooks a lil bit more in the sauce! I will definitely add this dish to my regular rotation because it was amazing!! Thank you for your help too and a great recipe!!

By: Lindsay

Lindsay — Tue, 13 Mar 2018 17:35:07 +0000

In reply to Sharon Rudesal. nope i haven't tried yet. i assume olive or coconut oil would be fine. I don't have a ton of experience with almond flour but it should work ok!

By: Sharon Rudesal

Sharon Rudesal — Mon, 12 Mar 2018 22:50:19 +0000

Have you made with olive or coconut oil or almond flour?

By: Kelli at Hungry Hobby

Kelli at Hungry Hobby — Thu, 22 Feb 2018 03:26:42 +0000

Instant pot meals are the best. So quick and easy! I like that I can throw in frozen chicken breast if I forget to thaw it. This recipe looks so delicious! For my husband and I, I would maybe add some quinoa and veggies on the side for the full meal!