Comments on: Cranberry Sweet Potato Muffins

By: Nancy

Nancy — Sun, 08 Dec 2024 23:27:29 +0000

These were delicious. I went with your recipe because it calls for way less sugar than most of the recipes I looked at. I used orange zest & orange juice instead of milk and about a 1/2 cup of Greek yogurt. Not sure how much liquid I used as I just added until it was the right consistency. I also had some frozen chopped cranberries so I used those instead of craisins. Pressed a couple of pecan pieces on top before baking. I didn’t have white whole wheat flour sir I used 1/2 cup whole wheat flour and 1 cup white flour. Very good recipe.

By: Vonelle

Vonelle — Thu, 24 Oct 2024 14:48:57 +0000

Great recipe except for the oil. I asked Alexa for a possible substitute and she said Greek yogurt. WIN! Next time I will do that.

By: Jenn

Jenn — Sun, 28 Apr 2024 20:20:29 +0000

I keep getting compliments on these muffins. I used leftover roasted sweet potatoes, oat milk and subbed 1/3 of the flour with oat flour to make them even more nutrient rich. I also added some ground ginger in addition to the cinnamon – very adaptable recipe!
Thank you for sharing

By: Gabi

Gabi — Wed, 03 Jan 2024 23:36:19 +0000

I made these muffins with oat flour and fresh whole cranberries. The ‘pop’ of sour whole cranberry makes them so good. Probably moisture than usual but yummy. My favorite. Thanks for the recipe Lindsay.

By: Nesrin

Nesrin — Tue, 31 Jan 2023 01:15:14 +0000

We made them today with my daughter – who refuses to eat sweet potatoes. Everyone loved them! Thank you for the recipe, I am sad that I didn’t double the recipe! I had two huge sweet potatoes, just used one, made about a cup of mashed – I think I will make another batch with the other sweet potato tomorrow and freeze!

By: Jackie

Jackie — Tue, 24 May 2022 02:07:19 +0000

Just made these with craisins as regular and mini muffins and they are delicious! Not too sweet, good for breakfast or a snack.

By: Julia

Julia — Tue, 07 Dec 2021 20:16:51 +0000

Hi, Looks delicious! Can you make this in a loaf pan? If so, same temperature and cooking times?

By: Emily C

Emily C — Sun, 05 Dec 2021 15:20:04 +0000

Made these the other day and my two toddlers love them. I subbed the sugar for two bananas, chopped some craisins up, adding mini chocolate chips in too, and used canned sweet potato, and they’re a hit. Even my husband – who isn’t big on the ‘toddler muffins – really liked them. They will be a regular muffin for us.

By: Lindsay

Lindsay — Fri, 08 Oct 2021 10:03:03 +0000

In reply to Kayla. i think it would work fine!

By: Kayla

Kayla — Sun, 03 Oct 2021 13:05:49 +0000

I was going to make these today as they look so yummy! Can I combine ingredients in food processor (and pulse in cranberries)? Or would it not give the same texture?