Comments on: Quick and Easy Vegetable Recipes

By: Lindsay

Lindsay — Mon, 30 Oct 2017 18:25:19 +0000

In reply to Emily. most of these probably wouldn't freeze all that well but you could make them on sunday and reheat them throughout the week!

By: Emily

Emily — Sat, 28 Oct 2017 11:32:54 +0000

Can they be frozen and reheated during meal times?

By: Lindsay

Lindsay — Thu, 24 Aug 2017 00:26:04 +0000

In reply to Erica. ahhh yes, bring on fall weather! thanks for reading!

By: Lindsay

Lindsay — Thu, 24 Aug 2017 00:25:34 +0000

In reply to Janice Camire. You should be able to use coconut oil in most recipes that call for olive oil if desired!

By: Patrick@looneyforfood.com

Patrick@looneyforfood.com — Wed, 23 Aug 2017 19:01:18 +0000

I have yet to meat a veggie I don’t like. This is a great list of ways to use so many of them!

By: Janice Camire

Janice Camire — Wed, 23 Aug 2017 17:05:10 +0000

Hi Lindsay: My name is janice camire and I am thrilled with your recipes. I am going to cook most of them. I am looking for some nutrition advice for myself. I am interested in knowing whether I can successfully substitute coconut oil in recipes for olive oil. I did online research to learn more about Indian cooking and how Indian people have low rates of Alzheimer’s in India because of their diet. I read about Martin Reilly’s book on Memory Protocol and his interest in working with Dr. Fielding at Brown University to get a cognitive improvement for his wife. Martin talks about eating a diet rich in coconut oil and a 4 course meal plan which I think is Indian foods. Can you help me with this new research that I found online yesterday. Thank you.

By: Rachel

Rachel — Wed, 23 Aug 2017 13:52:40 +0000

Thanks for the recipes! I’ve been trying to incorporate veggies in each lunch and make them delicious (not always easy). I don’t consider sweet/regular potatoes as a veggie, they’re my grain/carb, but those recipes still look good.

By: Cora

Cora — Wed, 23 Aug 2017 13:08:59 +0000

Agh I’m always trying to think of new ways to add veggies and simple sides to a meal. This post is awesome!!!

By: Erica

Erica — Wed, 23 Aug 2017 12:35:36 +0000

Wow, I love this post! I just came across your blog yesterday and you have so many great tips! My son (age 2) is pretty good about veggies but I’ve fallen into the trap of cooking veggie side dishes the same way – I typically just cook broccoli or green beans on the stove top in a saute pan with a little butter and some granulated garlic. He loves them and will eat a ton. We cook veggies in with stir fry meals a lot with different flavors and he will ignore them and just eat the chicken or tofu, go figure… Your ideas look great and so easy! I love the idea of roasting more, once it’s not 90 degrees outside, fall can’t come soon enough for me!