Comments on: Turkey Dumpling Soup

By: Lindsay

Lindsay — Thu, 18 Apr 2019 01:11:34 +0000

In reply to Amanda. so glad to hear it!

By: Amanda

Amanda — Tue, 16 Apr 2019 15:02:06 +0000

This was great! I had to add more stock after I put the dumplings in, so I think I used about 9 cups of stock total. I also added 1 tsp dried thyme, 1 tsp oregano, 1 tsp dried parsley and 1/2 tsp onion powder to the dumpling mixture. My family really liked the switch from having rice or egg noodles in turkey soup. Thanks for the recipe.

By: Lindsay

Lindsay — Mon, 17 Sep 2012 23:42:27 +0000

In reply to Kels. the actual soup freezes well. if you're going to freeze it i would just wait and make the dumplings when you reheat it! i'm not sure how well they would freeze

By: Kels

Kels — Mon, 17 Sep 2012 22:46:06 +0000

Does this soup freeze well?!

By: Lindsay

Lindsay — Thu, 29 Dec 2011 03:14:07 +0000

In reply to Monica. so glad you liked it!!!

By: Monica

Monica — Thu, 29 Dec 2011 01:42:49 +0000

hey thanks for your recipe! made my first turkey dinner this year for christmas and this was a perfect way to make a wonderful soup! luckily my in-laws mentioned to keep the turkey carcass to make a good broth. i still have a whole freezer bag left so i will definitely make this again and follow your recipe! thanks!

By: kcgrace

kcgrace — Sat, 27 Nov 2010 03:43:19 +0000

Lindsay,
This year I roasted all the bones for 2-3 hours or so before I started the soup. The roasted bones made a fantastic stock -darker and very flavorful..try it next time!
Love you!
Mom