Comments on: Whole Wheat Yogurt Waffles {Freezer-Friendly}

By: Lindsay

Lindsay — Thu, 23 Jan 2025 15:06:59 +0000

In reply to Jesse. they might be a little denser but it should work!

By: schiff

schiff — Wed, 22 Jan 2025 07:43:02 +0000

I absolutely love the idea of making healthy and freezer-friendly waffles! Whole wheat and yogurt are such wholesome ingredients, and it’s great to see recipes that focus on both nutrition and convenience. The idea of making a batch ahead of time and freezing them for busy mornings is genius. I also appreciate that these waffles feel like a balance between indulgence and health—perfect for the whole family!

One Question:
Do you have any tips for ensuring the waffles maintain their fluffy texture after being frozen and reheated? Also, would it be possible to substitute the yogurt with a plant-based alternative, like coconut or almond yogurt, for a dairy-free version?

By: Jesse

Jesse — Tue, 21 Jan 2025 03:32:03 +0000

Thank you for sharing this wonderful recipe!
Can I substitute regular whole wheat flour for white whole wheat flour in this recipe? If so, would there be any noticeable differences in taste or texture?

By: Gillian

Gillian — Mon, 31 Oct 2022 18:39:12 +0000

So good and so fluffy without being gummy! Thank you so much!

I actually added about 1/3 cup of freshly grated apple to this recipe, and used honey instead of sugar. I also used 100% whole wheat flour.

By: Meghan

Meghan — Fri, 17 Apr 2020 17:53:06 +0000

I made these with my 3 year old this morning and they were a huge hit with the family! I used 1.5 cups white flour and .5 cup whole wheat since I didn’t have white whole wheat. I also used vanilla Greek yogurt. Came out wonderful and made plenty for the freezer! Thanks again!

By: Lindsay

Lindsay — Tue, 15 Jan 2019 12:42:27 +0000

In reply to Jessica. you could but they'll probably be more dense. I find regular whole wheat flour to be super dense for baking. white whole wheat is lighter and more like white flour.

By: Jessica

Jessica — Fri, 04 Jan 2019 20:52:15 +0000

Could I use regular whole wheat flour instead of “white” whole wheat flour?

By: Lindsay

Lindsay — Wed, 22 Aug 2018 12:19:16 +0000

In reply to Kayla. I'm not sure. I don't have much experience using protein powder but it's worth a shot! And they should turn into pancakes just fine.

By: Kayla

Kayla — Mon, 20 Aug 2018 23:07:53 +0000

Can you sub 1 cup protein power, 1 cup flour ? Can these be made into pancakes?

By: Lindsay

Lindsay — Mon, 11 Jun 2018 10:47:14 +0000

In reply to Heather. awesome! so glad to hear it!