Just thought I would share. I did try this and freeze. I used Greek yogurt instead of cream and broccoli instead of corn. I left out the yogurt, cheese and broccoli. Cooked the rest in the slow cooker as directed. I then cooled and froze. When I am ready to eat it, I thaw it out the day before and mix in the correctly portioned amount of yogurt, cheese and broccoli prior to microwaving it. Once mixed, heat up. It turned out very well. I just wanted to share my experiment in case anyone else finds the need to want to freeze it for longer term storage. It is delicious.

I haven’t tried freezing it yet but it might work. You could also cook and freeze without adding the cream and cheese and just mix those in whenever you thaw it out and reheat it.