Comments on: How to Cook and Freeze Beans https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/ Balanced. Simple. Real. Wed, 16 Aug 2023 12:21:02 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Lindsay https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-163449 Wed, 16 Aug 2023 12:21:02 +0000 http://www.theleangreenbean.com/?p=9539#comment-163449 In reply to Tania.

strained first

]]> By: Tania https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-163434 Fri, 04 Aug 2023 20:35:24 +0000 http://www.theleangreenbean.com/?p=9539#comment-163434 When freezing the beans, do you include the liquid or put them in baggies strained?

]]> By: Barb B. https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-93227 Sat, 29 Dec 2018 17:16:17 +0000 http://www.theleangreenbean.com/?p=9539#comment-93227 I put beans in the dog food I make. I’ve always soaked and put in the freezer, but now I have a bunch in the Instant pot and will have extra to freeze for the next batch. Thank you.

]]> By: Gary Wood https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-88679 Sun, 02 Apr 2017 15:03:42 +0000 http://www.theleangreenbean.com/?p=9539#comment-88679 In reply to Hannah @ CleanEatingVeggieGirl.

i do mine in a rice cooker.. Add dried beans, set to heat/simmer for 60-90 min, set delay for 9 hours (takes care of the soaking overnight). The rice cooker then soaks overnight, comes on in the morning, cooks the beans for 1 hr, then goes into warm mode. Real easy!

]]> By: Lindsay https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-79370 Sat, 28 Feb 2015 02:03:24 +0000 http://www.theleangreenbean.com/?p=9539#comment-79370 In reply to Stuart D Johnston.

great tip! thanks!

]]> By: Stuart D Johnston https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-79302 Fri, 27 Feb 2015 00:17:44 +0000 http://www.theleangreenbean.com/?p=9539#comment-79302 Thanks Lindsay, I have always (60+ years) used dry beans in a pressure cooker. I usually use Yellow Eyes when I can find them as they are larger. I use the quick release method with the pressure cooker and place the beans into a beanpot along with my mothers old molasses, brown sugar, onions and salt pork mixture and finish them in the oven, very slowly (250 for about 6 hours). Them come out just a little bit firmer than the canned beans.

]]> By: Lindsay https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-70668 Fri, 18 Jul 2014 14:02:52 +0000 http://www.theleangreenbean.com/?p=9539#comment-70668 In reply to Elisia.

happy to help!

]]> By: Elisia https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-70642 Thu, 17 Jul 2014 20:57:21 +0000 http://www.theleangreenbean.com/?p=9539#comment-70642 I knew I wanted to freeze beans but always feel better with a handy guide whenever I do something for the first time. I’m so glad I found your blog post! Thanks!

]]> By: Jenni https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-49094 Tue, 23 Jul 2013 22:42:21 +0000 http://www.theleangreenbean.com/?p=9539#comment-49094 I’m spending my day cooking beans and freezing them for future dishes and chili whenever the temperatures drop! Thank you for sharing these awesome instructions!

]]> By: Brittany @ Delights and Delectables https://www.theleangreenbean.com/how-to-cook-and-freeze-beans/#comment-48674 Thu, 18 Jul 2013 01:24:35 +0000 http://www.theleangreenbean.com/?p=9539#comment-48674 I hate buying canned beans. I never knew I could freeze them though. Thanks friend!!

]]>