Comments on: Why I Love My Pressure Cooker https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/ Balanced. Simple. Real. Fri, 04 Dec 2020 12:50:20 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Pat https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-79585 Fri, 06 Mar 2015 23:39:21 +0000 http://www.theleangreenbean.com/?p=4708#comment-79585 One of the best things you can do with a pressure cooker — besides having 4lbs of carrots and parsnips ready to puree in under 8 minutes — is to make pot roast. Throw in the brisket or the chuck roast, add carrots, onion, celery, potatoes and herbs of your choice, [plus liquid for the gravy, including a bit of wine if you like] and pot roast is ready in about 30 minutes! I have even taken my meat out of the deep freeze and put it directly into the cooker with the veggies and liquid for the gravy. It will take one hour to cook from frozen, but in the oven, a defrosted one takes three hours to bake. Quite a time saver!

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By: Lindsay https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9927 Thu, 26 Jan 2012 18:20:10 +0000 http://www.theleangreenbean.com/?p=4708#comment-9927 In reply to Heather.

awesome! heading over to check it out right now. thanks!

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By: Heather https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9867 Wed, 25 Jan 2012 15:24:35 +0000 http://www.theleangreenbean.com/?p=4708#comment-9867 I love my pressure cookers and love finding more uses for it. Thanks for a very informative post. I have several recipes on my site that I’ve tried or want to try that you can check out if you want. I also love cooking hard boiled eggs in mine – they are so easy! And beans and grains, etc. etc.

http://healthyfamilycookin.blogspot.com/search?q=pressure+cooker

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By: Laura @ hip pressure cooking https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9848 Wed, 25 Jan 2012 08:46:32 +0000 http://www.theleangreenbean.com/?p=4708#comment-9848 Thanks for the link, you’re doing great! Can’t wait to read what you’ll pressure cook-up, next!

Ciao,

L

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By: KaraHadley https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9643 Sun, 22 Jan 2012 16:27:29 +0000 http://www.theleangreenbean.com/?p=4708#comment-9643 I am so scared of my pressure cooker. For some reason I always think that I’m going to blow my kitchen up.

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By: Jill, The Veggie Queen https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9630 Sat, 21 Jan 2012 21:04:55 +0000 http://www.theleangreenbean.com/?p=4708#comment-9630 Sorry to hear about your puppy. Didn’t receive your email so please email me at jill at theveggiequeen.com. I will respond. Great to be in touch.

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By: Lindsay https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9626 Sat, 21 Jan 2012 19:08:19 +0000 http://www.theleangreenbean.com/?p=4708#comment-9626 In reply to Jill, The Veggie Queen.

sounds amazing! i sent you an email through the contact form on your website!

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By: Lindsay https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9621 Sat, 21 Jan 2012 19:06:51 +0000 http://www.theleangreenbean.com/?p=4708#comment-9621 In reply to Hannah @ eat, drink and save money.

awesome! let me know what you make first!!

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By: Hannah @ eat, drink and save money https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9591 Fri, 20 Jan 2012 21:35:25 +0000 http://www.theleangreenbean.com/?p=4708#comment-9591 I have wanted a pressure cooker for a while! You have convinced me to finally get one.

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By: Jill, The Veggie Queen https://www.theleangreenbean.com/why-i-love-my-pressure-cooker/#comment-9580 Fri, 20 Jan 2012 17:16:20 +0000 http://www.theleangreenbean.com/?p=4708#comment-9580 It’s great to hear that you love your pressure cooker. I love all of mine.
I have been teaching people how to pressure cook successfully for more than 15 years. Most people are amazed at how wonderfully quick and easy it is to make great food.
In addition to beans and grains, you can make soup, stew, chili, 3-minute steel cut oats and even dessert.
I just wrote a book on pressure cooking called The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes. Perhaps you’d like your own PDF copy and one to give away. Just let me know.

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