Comments for The Lean Green Bean

Comment on Crockpot French Dip by Amanda Sammet

Amanda Sammet — Fri, 16 Jan 2026 15:02:20 +0000

This was delicious, after the first bite my kids were already asking me to make it again! Easy and super flavorful recipe.

Comment on Sheet Pan Gnocchi with Sausage and Green Beans by Duygu Basaran Sahin

Duygu Basaran Sahin — Tue, 13 Jan 2026 22:08:23 +0000

I am making this right now. I used hotdogs (my son does not eat chicken), added one bell pepper and cherry tomatoes from the start. It’s already smelling very good. Instead of green beans I am adding sweet peas. Really excited.

Also, I made your spinach balls as an appetizer to go with this sheet pan dinner. I love all your recipes Lindsay!

Comment on Best Healthy Tortillas {Store-Bought} by Heidi Nava

Heidi Nava — Tue, 13 Jan 2026 16:17:44 +0000

Siete tortillas, almond and cassava, But very pricy in frozen isle. Gluten free

Comment on How To Make Roasted Lentils by Lindsay

Lindsay — Mon, 12 Jan 2026 22:37:10 +0000

In reply to Tammy. it's cheerios, sunflower seeds, pumpkin seeds, roasted lentils and raisins

Comment on White Bean Muffins (or Bars!) by Lindsay

Lindsay — Mon, 12 Jan 2026 22:36:23 +0000

In reply to Ora Drexler. so happy to hear it!

Comment on White Bean Muffins (or Bars!) by Ora Drexler

Ora Drexler — Sun, 11 Jan 2026 20:37:13 +0000

Wow, these are excellent! I have made manyyyyyy muffin recipes for my kid to have as a healthy snack at school with protein and these are the winner BY FAR. excellent texture. Taste like a great chocolate chip muffin.

Comment on How To Make Roasted Lentils by Tammy

Tammy — Sat, 10 Jan 2026 13:34:01 +0000

Love roasted lentils. Can you tell me what is in the snack mix that is pictured in this recipe?
Thanks for a great idea.

Comment on Chocolate Pea Cookies by deb

deb — Fri, 09 Jan 2026 20:19:55 +0000

I made these today. They are fantastic, exactly as written! Thank you for the recipe!

Comment on Apple Cinnamon Red Lentil Muffins by Jessica B

Jessica B — Wed, 07 Jan 2026 17:21:59 +0000

I just made these for my 3&1yr old. I did things a bit different. In a bowl I added the dry ingredients: flour, cinnamon (heaping tsp), baking soda and some salt, the blended the pepitas (roasted, unsalted). Then in the blender I added 2 medium size apples that I cored and cut into about 5 pieces, the cooked lentils, oil (I didn’t read the comments about reducing the oil), egg, sugar, vanilla. Then poured the wet into the dry and combined. In previous recipes I find mixing in a bowl easier than adding it all to blender. It was quite a runny batter, so I was worried. I got 15 full size muffins and they’re DELICIOUS!!!! So moist and just sweet enough. I think my kids will love them.
I have always had some sort of homemade muffins on hand for snacks since my oldest started solids and these will definitely be a regular now.

Comment on Apple Cinnamon Red Lentil Muffins by Bev

Bev — Wed, 07 Jan 2026 08:11:33 +0000

In reply to Amber P.. Hi, how much did you decrease the oil by please as I'd like to try this