Comments on: Gluten-Free Buckwheat Crepes

By: Claudia

Claudia — Sun, 14 Sep 2025 16:36:56 +0000

Such a classic recipe, a must for everybody. I love your tip on the importance of resting the batter…

By: hann mio16

hann mio16 — Wed, 10 Sep 2025 16:01:51 +0000

fantastic

By: Lindsay

Lindsay — Thu, 18 Aug 2011 00:59:48 +0000

In reply to Nicole@HeatOvenTo350. go for it! so good.

By: Lindsay

Lindsay — Thu, 18 Aug 2011 00:59:03 +0000

In reply to Hannah Hawley. thanks!!

By: Lindsay

Lindsay — Thu, 18 Aug 2011 00:58:21 +0000

In reply to carol. i bet they do. i've seen it at my regular grocery store. bob's red mill makes some i think.

By: carol

carol — Wed, 17 Aug 2011 18:01:37 +0000

In reply to Hannah Hawley. I am going to try this. I wonder if Trader Joe's has this flour.

By: Hannah Hawley

Hannah Hawley — Wed, 17 Aug 2011 17:40:00 +0000

In reply to Lindsay.

The crepe recipe is super simple!
My mom usually quarters or halves it:
4 cups buckwheat flour
1-1 1/2 cups water
1 tsp salt
Stir together and let sit 30 minutes. Cook 1-1 1/2 minutes each side.

The pancake recipe she is uses is from Fanny Farmer with the buckwheat variation.
I’ll copy out the recipe if you want!

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Wed, 17 Aug 2011 15:09:13 +0000

Yum! I love the idea of a buckwheat crepe. I’m going to track down some buckwheat flour now.

By: Alicia at AliGirl Cooks

Alicia at AliGirl Cooks — Wed, 17 Aug 2011 12:20:37 +0000

These look quite fancy! I haven’t used buckwheat or made crepes. I think I need some better pans before that day comes.

By: Meri

Meri — Wed, 17 Aug 2011 05:04:48 +0000

I haven’t had much experience with buckwheat- but your presentation is adorable!