Comments on: Tips For Gluten-Free Baking

By: lindsay Cotter

lindsay Cotter — Sun, 17 May 2015 01:25:32 +0000

In reply to Heather@hungryforbalance. feel free to shoot me an email if you need more help Heather!

By: Heather@hungryforbalance

Heather@hungryforbalance — Sat, 16 May 2015 15:22:41 +0000

I am new to the gluten free life so this post is extremely helpful. Being the only one in my family who is gluten free, I am having a little trouble staring out. I appreciate all the help I can get!

By: Nicole Schmuker

Nicole Schmuker — Thu, 14 May 2015 19:34:23 +0000

Great tips, thanks for sharing!

By: Tara | Treble in the Kitchen

Tara | Treble in the Kitchen — Thu, 14 May 2015 14:54:53 +0000

Totally loving these tips!! AND I love both of you 🙂 Great post!

By: lindsay Cotter

lindsay Cotter — Thu, 14 May 2015 13:15:03 +0000

In reply to Dani @ DaniCaliforniaCooks. sorghum is the most "flexible" GF flour. In my opinion. And it's not too expensive, phew !

By: lindsay Cotter

lindsay Cotter — Thu, 14 May 2015 13:05:39 +0000

In reply to Serena. it can be confusing! hope it helped and keep me posted. Always here for more tips if needed sarena!

By: Michelle @ Running on Smiles

Michelle @ Running on Smiles — Thu, 14 May 2015 01:10:46 +0000

This is awesome, thanks for sharing!

By: Dani @ DaniCaliforniaCooks

Dani @ DaniCaliforniaCooks — Wed, 13 May 2015 22:23:19 +0000

This is extremely helpful! Really appreciated the breakdown of the different flours. I’ll have to look into sorghum..

By: Serena

Serena — Wed, 13 May 2015 20:54:59 +0000

Awesome info all in one place! I’ve wondered about all these things – thanks to the Lindsays for clarifying for the confused! Pinning for (LOTS) of use later!

By: Lisa @ RunWiki

Lisa @ RunWiki — Wed, 13 May 2015 18:20:12 +0000

In reply to lindsay Cotter. Oh my goodness- I love you guys. Wish I could see you everyday. xoxo