Comments on: Peanut Butter Hemp Seed Cookies

By: Andrea

Andrea — Thu, 13 Feb 2025 14:40:38 +0000

I have made these twice. I used 1/3 c cacao nibs instead of chocolate chips. If your PB is unsalted then add some. Also use a mixer if PB is really stiff and beat the eggs first before adding the other ingredients.

By: Scarlet

Scarlet — Thu, 30 Jan 2025 13:43:58 +0000

I love these chocolate chip peanut butter hemp cookies. Delicious and pretty healthy. You can’t beat that!

By: Amanda

Amanda — Fri, 13 Jan 2023 04:12:01 +0000

These cookies are really great all around. Had my 9yr old make them for us, super easy and tasty. We used thr natural peanut butter, the one with only salt added, and was worried that the batter was too soft, but again, turned out great!
I’m wondering, or my 9yr old is rather, if these could be made with Nutella ?

Thanks for all your wonderful recipes! I honestly use one at least every other day.

By: Cheyenne

Cheyenne — Thu, 07 Jul 2022 02:05:42 +0000

These turned out really good! A solid breakfast or snack cookie.

I wasn’t sure if this recipe was meant to be made with peanut butter that is just peanuts + salt or the standard store bought peanut butter that has added sugar, palm oil, and other things. I used standard peanut butter because I needed to use up a jar in my pantry. I also used quick oats because it’s what I had on hand.

I ended up with seven pretty large cookies that I will probably break in half. I will definitely make these again!

By: Jennifer Hughes

Jennifer Hughes — Tue, 28 Dec 2021 03:43:28 +0000

I subbed coconut flakes for oats and non-glycemic impacting sweetener (i.e. monk fruit) & viola, low(er) carb, super yummy, thanks!!!

By: Kelsey

Kelsey — Mon, 29 Nov 2021 06:16:55 +0000

Yum! These are so easy to make and the end result is craveable yet healthy-ish. I love how they are moist and chewy; not too dry from the oats. I did substitute a flax egg for one of the eggs and it worked well. I plan to make more of these to freeze as a nutritious snack for the family.

By: Lindsay

Lindsay — Wed, 13 Jan 2021 16:51:33 +0000

In reply to Dave Greer. about a week

By: Dave Greer

Dave Greer — Wed, 30 Dec 2020 22:01:39 +0000

what is the shelf life of these cookies unrefrigerated?

By: Kirsten

Kirsten — Sun, 16 Aug 2020 19:24:37 +0000

I make so many of your recipes and this one is my absolute fav. I make them with maple syrup and always do a double batch for freezer extras. My 2 year old has been making them with me for over half a year and also devours them. Thanks as always for your amazing recipes, useful tips and real life kid talk.

By: Angela

Angela — Tue, 14 Apr 2020 03:28:32 +0000

These were so easy and delicious and my husband loved them-thank you