Comments on: Peanut Butter Chia Crackers https://www.theleangreenbean.com/peanut-butter-chia-crackers/ Balanced. Simple. Real. Mon, 24 Aug 2020 00:41:54 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Lindsay https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91935 Fri, 11 May 2018 00:16:52 +0000 https://www.theleangreenbean.com/?p=31147#comment-91935 In reply to Sam.

glad to hear it!

]]> By: Sam https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91934 Fri, 11 May 2018 00:05:11 +0000 https://www.theleangreenbean.com/?p=31147#comment-91934 Made these today and they turned out great despite me flubbing the recipe quite a bit lol (so they’re probably just about foolproof). Cut the recipe in half, only had AP flour and pumpkin pie spice to sub for the cinnamon. Then I accidentally set the oven for 350 instead of 375 so I suspect they would have been a bit more cracker-like at the correct temp. They were tasty all the same even with all the mistakes on my part haha

]]> By: Lindsay https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91910 Sun, 06 May 2018 23:40:12 +0000 https://www.theleangreenbean.com/?p=31147#comment-91910 In reply to Toni.

hmmm i’m thinking the sugar might help hold them together a little bit so that’s why they’re more crumbly than normal. You could try adding an egg? I haven’t tried that. Or maybe a little milk or water for extra liquid before you press them into the pan. i store them on the counter.

]]> By: Toni https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91901 Sun, 06 May 2018 10:28:05 +0000 https://www.theleangreenbean.com/?p=31147#comment-91901 I made these tonight with gluten free flour and omitted the sugar. They were really tasty & my kids loved them but they are extremely crumbly. Any idea to thicken them up? Are they best stores room temp or in the fridge or freezer? Thanks!

]]> By: Denise https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91387 Tue, 06 Mar 2018 15:24:16 +0000 https://www.theleangreenbean.com/?p=31147#comment-91387 In reply to Lindsay.

Girl, you’re the expert here! I don’t know if I want to change it at all. We’re almost through them and I had just finished making them when I commented last night! 🙂 My kids LOVE them. In fact I had some with breakfast this morning! Perfect sweet to a savory HB egg.

]]> By: Lindsay https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91386 Tue, 06 Mar 2018 10:19:18 +0000 https://www.theleangreenbean.com/?p=31147#comment-91386 In reply to Denise.

glad you liked them! i think you could leave out a little more sugar if you wanted, but i tried them without the honey and didn’t like them as much.

]]> By: Denise https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91383 Tue, 06 Mar 2018 03:37:27 +0000 https://www.theleangreenbean.com/?p=31147#comment-91383 We made these tonight and my 3yo had a blast getting to mix and mash! They are a little sweet for us, but still SO YUMMY. We will definitely make another batch after these are gone!

]]> By: Lindsay https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91370 Sun, 04 Mar 2018 16:09:54 +0000 https://www.theleangreenbean.com/?p=31147#comment-91370 In reply to Laura McGowan.

yay! i’m so glad to hear it!!

]]> By: Lindsay https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91368 Sun, 04 Mar 2018 16:08:51 +0000 https://www.theleangreenbean.com/?p=31147#comment-91368 In reply to Emily.

glad you liked it!

]]> By: Emily https://www.theleangreenbean.com/peanut-butter-chia-crackers/#comment-91361 Sat, 03 Mar 2018 01:44:13 +0000 https://www.theleangreenbean.com/?p=31147#comment-91361 Thanks for this recipe—they turned out delicious! Next time I will add a pinch of salt and leave out the chia seeds.

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