Comments on: Carrot Oat Bars

By: Lindsay

Lindsay — Wed, 11 Jun 2025 10:29:06 +0000

In reply to Mark. sorry to hear you didn't like them!

By: Mark

Mark — Mon, 09 Jun 2025 05:13:13 +0000

Just made these. Followed the directions down to a t. They turned out very bland and tasteless. I wouldn’t recommend making them.

By: Nancy

Nancy — Tue, 28 Mar 2023 03:20:19 +0000

In reply to Kayla. Second time I am making these bars. They are so good and I change the recipe each time. I use raw carrots, oat flour and coconut flour along with coconut sugar or agave instead of maple syrup. I also added golden raisins and used kefir instead of milk. Very moist and a delicious breakfast treat. Thanks!

By: Christine

Christine — Tue, 14 Mar 2023 18:35:03 +0000

In reply to Allergy Mom. I had used Egg Replacer for years. Also found adding extra baking powder can work. Then I recently learned that soaking chia seeds in water for about 20 minutes can be a good egg substitute. I forget the ratio but you can find it on the internet. Good luck.

By: Lindsay

Lindsay — Thu, 23 Feb 2023 01:15:30 +0000

In reply to Kayla. yes! They freeze great!

By: Kayla

Kayla — Fri, 10 Feb 2023 15:10:45 +0000

Do these go in the freezer well? I am trying to find some hidden veggie recipes to use not just for my daycare but for my toddlers also. I want to try and start making these on sundays which means they would need to sit in the fridge or freezer for a few days

By: Lindsay

Lindsay — Tue, 19 Jul 2022 14:53:10 +0000

In reply to Jess. you can definitely make a double batch, maybe in a 9x13 pan? then just slice, let cool and freeze in a ziploc bag.

By: Jess

Jess — Sun, 10 Jul 2022 13:30:13 +0000

My 1 year old loves these so much. Do you have freezer recommendations for making a double batch and freezing half?

By: Lindsay

Lindsay — Tue, 01 Feb 2022 11:11:52 +0000

In reply to Lauren K. ooh love the coconut addition!

By: Lauren K

Lauren K — Sun, 30 Jan 2022 19:13:40 +0000

I’ve been making carrot oat bars on and off for years! I store in the fridge and usually freeze part of them all cut up as well. They are a great snack or part of a meal. I add shredded coconut, and ground flax or hemp seeds for the extra boost of omega 3’s! I make with unsweetened almond milk. They’re so good