Comments on: How To Roast Chickpeas https://www.theleangreenbean.com/how-to-roast-chickpeas/ Balanced. Simple. Real. Wed, 04 Nov 2020 01:45:25 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Debbie Whittaker https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-98287 Wed, 26 Feb 2020 16:06:46 +0000 http://www.theleangreenbean.com/?p=17408#comment-98287 I have just made these – they are great! Really satisfy the need for something with crunch without resorting to crisps (chips).
Thanks Lindsay


]]> By: June https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-95165 Sat, 30 Nov 2019 18:35:16 +0000 http://www.theleangreenbean.com/?p=17408#comment-95165 Cannot wait to try this. I’ve tried making them before but they also came out soggy.
Doing it now.

]]> By: brandon stapper https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-91806 Sun, 22 Apr 2018 14:54:53 +0000 http://www.theleangreenbean.com/?p=17408#comment-91806 These are so good! I have been using them as a healthy snack between meals. Thank you for the article!

]]> By: brandon stapper https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-91742 Sun, 15 Apr 2018 00:46:16 +0000 http://www.theleangreenbean.com/?p=17408#comment-91742 Made these Chickpeas last night. SO good! Thank you!!

]]> By: Jason Andary https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-88983 Wed, 03 May 2017 14:29:32 +0000 http://www.theleangreenbean.com/?p=17408#comment-88983 I followed your recipe, it works great. The only thing I did differently is slightly increase temperature and decrease time to make them more crispy on the outside and chewy on the inside.

Thank you for sharing. 🙂

]]> By: Lindsay https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-88190 Tue, 24 Jan 2017 18:59:08 +0000 http://www.theleangreenbean.com/?p=17408#comment-88190 In reply to Amy.

probably a week or so!

]]> By: Amy https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-88187 Tue, 24 Jan 2017 15:41:19 +0000 http://www.theleangreenbean.com/?p=17408#comment-88187 In reply to Lindsay.

Thank you.
How long do these last Aprox?

]]> By: Karen Kendrick https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-86616 Wed, 18 May 2016 18:03:54 +0000 http://www.theleangreenbean.com/?p=17408#comment-86616 Ok, after reading most all the reviews here is what I did and the results.

First of all this is based on baking in a convection bake oven, but I will comment at the end regarding my thoughts on a regular oven.

1) I didn’t have a mister for the oil so I sprayed the baking sheet lightly with a vegetable spray, I used Pam.

2) After draining and rinsing the chickpeas I spread them out on a few sheets of paper towels I placed on the counter top then patted them dry best I could with another layer of paper towels on top.

3) I left the skins on.

4) I then transferred the chickpeas from the paper towels to the lightly sprayed baking sheet. I lightly sprayed them one more time and then shook the baking pan to roll them around in the cooking spray.

5) I sprinkled cayenne pepper and paprika and a little sea salt on top and shook the pan again. I tasted one of the chickpeas and determined it needed more spice and then shook the pan.

6) I then placed the pan in the “COLD” oven and turned it on convection bake at 425 degrees (which is 400 in a regular oven).

7) I watched them closely and shook the pan every 10 minutes to keep them from sticking and to watch for burning. After 30 minutes I tasted a couple (watch out they are hot) and was happy with the crispness, inside and out. I turned off the oven and opened the oven door slightly and left them in there another 5 minutes, just in cast. Cooled them off and chowed down.

I’m happy with my outcome and will try different combination of spices

]]> By: Lindsay https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-86199 Fri, 08 Apr 2016 02:13:16 +0000 http://www.theleangreenbean.com/?p=17408#comment-86199 In reply to kim.

It should stick if you coat lightly with oil first? Does that not work?

]]> By: kim https://www.theleangreenbean.com/how-to-roast-chickpeas/#comment-86194 Wed, 06 Apr 2016 22:37:09 +0000 http://www.theleangreenbean.com/?p=17408#comment-86194 Question. Mine never hold the seasoning. I added cumin and salt and when they come out I taste nothing. when I add after nothing sticks. Any advice?

]]>