Comments on: Chickpea Buckeyes

By: Jennifer M. Bell

Jennifer M. Bell — Sun, 08 Jan 2023 10:51:59 +0000

They are really delicious! eager to taste it. Today, I’ll definitely give it a try.

By: Lindsay

Lindsay — Sat, 28 Feb 2015 01:54:50 +0000

In reply to Peg Wiederholt. yep! go for it!

By: Peg Wiederholt

Peg Wiederholt — Fri, 27 Feb 2015 21:17:59 +0000

I’m doing the Fast Metabolism Diet. No peanut butter allowed. Could I substitute almond or cashew butter? These sound amazing. Thanks

By: Lindsay

Lindsay — Fri, 21 Mar 2014 14:34:28 +0000

In reply to Thea Rudland. yay! love finding other Columbus friends! Hope you like this version!

By: Holly

Holly — Mon, 17 Mar 2014 01:19:33 +0000

In reply to Francesca. Thank you for responding so quickly! I'm bookmarking this recipe.

By: Francesca

Francesca — Mon, 17 Mar 2014 01:08:30 +0000

In reply to Holly. Really the oat flour was an after thought ingredient when I noticed the mixture was a bit too wet to roll. Any flour will do the trick- if he can tolerate rice flour try that. You can also try PB2 powdered peanut butter. Enjoy :)

By: francesca

francesca — Mon, 17 Mar 2014 01:04:50 +0000

In reply to Toni. Thanks, Enjoy!

By: Toni

Toni — Sun, 16 Mar 2014 16:57:28 +0000

These look awesome! Nice work, Francesca 🙂

By: Holly

Holly — Sat, 15 Mar 2014 22:09:29 +0000

My son has FPIEs and will throw up within 40 minutes of eating oats. Is there something that would make a good substitute for the oat flour?

By: Francesca

Francesca — Sat, 15 Mar 2014 12:38:16 +0000

In reply to Thea Rudland. Be careful of fiber overload with this version! Enjoy :)