Comments on: Pumpkin Skillet Cake

By: Oha

Oha — Thu, 17 Jul 2025 15:27:32 +0000

This looks like the ultimate cozy fall dessert! I love that you don’t even need a mixing bowl—fewer dishes is always a win in my book. The texture looks so light and fluffy, and the pumpkin flavor makes it perfect for this time of year. Can’t wait to try this out on a chilly weekend. Thanks for sharing such a simple and delicious recipe!

By: Lindsay

Lindsay — Mon, 31 Oct 2016 14:26:21 +0000

In reply to Jen Brinda. pretty big. 10-12 inches i'd say

By: Lindsay

Lindsay — Mon, 31 Oct 2016 14:26:10 +0000

In reply to Joel. i would use the 10 inch.

By: Joel

Joel — Sat, 29 Oct 2016 02:52:05 +0000

My wife passed this one on to me because I am the “skillet baker.” (She is the “Spring-form baker.) In our kitchen, we have cast iron skillets ranging from 3″ to 10.” What size did you use for this recipe?

By: Jen Brinda

Jen Brinda — Sat, 29 Oct 2016 00:59:30 +0000

How big is the cast iron skillet you used?

By: Kelly Jones

Kelly Jones — Wed, 19 Oct 2016 01:12:18 +0000

Will absolutely be making this soon!

By: dixya @food, pleasure, and health

dixya @food, pleasure, and health — Wed, 19 Oct 2016 00:50:17 +0000

this is happening VERY SOON!

By: Brynn at The Domestic Dietitian

Brynn at The Domestic Dietitian — Tue, 18 Oct 2016 22:18:25 +0000

This just blew my mind…no bowl and only one pan! This is right up my alley. Bonus that it looks amazing!

By: Annette | Food Science Nerd

Annette | Food Science Nerd — Fri, 14 Oct 2016 18:29:00 +0000

Oh my goodness, I’m in love!!! I’ll definitely be making this for Fall get-togethers this year.

By: brooke cox

brooke cox — Sun, 22 Nov 2015 14:29:08 +0000

In reply to Lindsay. Thank you!!