Comments on: Instant Pot Asian Chicken

By: Lindsay

Lindsay — Fri, 19 Jul 2019 14:48:17 +0000

In reply to Emily. Honestly not sure. Might be tough because you really don't want the other stuff to cook very long or it will get mushy and the frozen chicken would take longer. You might have to cook the chicken by itself a little first and then add the other stuff.

By: Emily

Emily — Thu, 18 Jul 2019 07:27:59 +0000

Hello! Do you know adjusted timings for the instant pot for frozen chicken please? Thank you

By: Lindsay

Lindsay — Sun, 25 Mar 2018 01:47:00 +0000

In reply to Lauren Stevenson. yep same thing!

By: Lauren Stevenson

Lauren Stevenson — Sun, 25 Mar 2018 01:42:49 +0000

What if I don’t have rice wine vinegar? Can I used rice vinegar instead? Are those at all the same?

By: Lindsay

Lindsay — Mon, 03 Apr 2017 00:28:16 +0000

In reply to Wendy. i think they're similar....you might have to test out the timing but i think it'll be similar!

By: Wendy

Wendy — Sun, 02 Apr 2017 15:45:12 +0000

Just started following your blog and love the foods you prepare. Wanted to know if there is a difference between an Instant Pot and an electric pressure cooker?

By: Elissa

Elissa — Wed, 01 Feb 2017 11:47:45 +0000

This looks fab! I don’t have an instant pot but I do love using my slow cooker, so I’ll have to give this a go.

By: TIffany

TIffany — Sat, 28 Jan 2017 17:23:51 +0000

Yummy! This looks really good. Definitely pinning!

By: Colleen

Colleen — Sat, 28 Jan 2017 14:12:19 +0000

This sounds perfect for a busy weeknight dinner! I’ll have to get my crockpot right on it!

By: Lindsay

Lindsay — Wed, 25 Jan 2017 15:56:23 +0000

In reply to Molly. yep! it would be just fine. You could throw another vegetable in there if you wanted to! the sweet potatoes are just chopped, drizzled with olive oil and paprika and roasted at 400 degrees for 20 minutes or so!