Comments on: Homemade Soft Pretzels https://www.theleangreenbean.com/homemade-soft-pretzels/ Balanced. Simple. Real. Tue, 24 Oct 2023 21:32:52 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Lindsay https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-163104 Thu, 23 Feb 2023 01:14:53 +0000 http://www.theleangreenbean.com/?p=10394#comment-163104 In reply to Darlene Drover.

i think so!

]]> By: Darlene Drover https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-163098 Wed, 22 Feb 2023 14:54:48 +0000 http://www.theleangreenbean.com/?p=10394#comment-163098 In reply to lindsay.

Could you make this dough and keep it refrigerated until you are ready to make the pretzels? Say like the next day when my granddaughter comes over

]]> By: Tiffany https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-155193 Tue, 15 Feb 2022 17:04:24 +0000 http://www.theleangreenbean.com/?p=10394#comment-155193 These were so good!! I can’t believe I could do it! I can’t wait to make them again!!


]]> By: Amanda Sammet https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-99945 Wed, 15 Apr 2020 01:14:53 +0000 http://www.theleangreenbean.com/?p=10394#comment-99945 Never would have thought to make pretzels with my boys (ages 1 & 3), but I saw these on your Instagram stories and decided to give them a shot. A lot easier than I expected and delicious! I want to make them again and try the buns like you did – what a great idea.

]]> By: Lindsay https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-92490 Mon, 13 Aug 2018 22:46:35 +0000 http://www.theleangreenbean.com/?p=10394#comment-92490 In reply to Lisa.

glad you liked them! I like to leave the toppings up to personal preference so I didn’t include measurements. Sorry about the forgetting to mention greasing the pan. i like to bake mine on parchment paper!

]]> By: Lisa https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-92488 Mon, 13 Aug 2018 20:09:25 +0000 http://www.theleangreenbean.com/?p=10394#comment-92488 Kids loved these! Knowing the pan needed greased and how much salt or cinnamon & sugar to add would’ve been helpful. Will be making again since we learned those on our own! haha

]]> By: Lindsay https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-88305 Thu, 09 Feb 2017 14:30:13 +0000 http://www.theleangreenbean.com/?p=10394#comment-88305 In reply to Kristi.

i divide the dough into 8 sections, roll them out into ropes and usually cut those into 10-12 pieces

]]> By: Lauren Grant | Zestful Kitchen https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-88299 Wed, 08 Feb 2017 19:45:15 +0000 http://www.theleangreenbean.com/?p=10394#comment-88299 Oooh these look so great! What a great game-day appetizer. I’ll be whipping these up for March Madness!

]]> By: Kristi https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-88298 Wed, 08 Feb 2017 17:47:07 +0000 http://www.theleangreenbean.com/?p=10394#comment-88298 Great recipe! Can you tell me about how many pretzel bites this recipe makes?

]]> By: dixya @food, pleasure, and health https://www.theleangreenbean.com/homemade-soft-pretzels/#comment-88296 Wed, 08 Feb 2017 11:45:12 +0000 http://www.theleangreenbean.com/?p=10394#comment-88296 i have not made pretzels before but ever since i saw this, i am craving it so bad!!!! i want all things garlicky and salty.

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