Comments on: Easy Banana Oat Bars

By: Irena

Irena — Sun, 09 Nov 2025 23:00:36 +0000

This recipe has been an absolute life-saver and I make a batch every Sunday night so my teenagers can take one on their way to school. They are always in a rush and would often skip breakfast or just take some toast. They love these and they’re much better than the sugary breakfast bars you can get at the supermarket. Thank you!

By: Irena

Irena — Sun, 09 Nov 2025 22:58:58 +0000

In reply to Katie. This recipe has been an absolute life-saver and I make a batch every Sunday night so my teenagers can take one on their way to school. They are always in a rush and would often skip breakfast or just take some toast. They love these and they’re much better than the sugary breakfast bars you can get at the supermarket. Thank you!

By: Lindsay

Lindsay — Thu, 08 May 2025 15:52:34 +0000

In reply to Britt. Hi! If you used sunflower seed butter instead of peanut butter, it will react with the baking soda and make them turn green. As far as being crumbly, you can try letting them cool completely before cutting or adding 1/2 cup flour next time.

By: Britt

Britt — Tue, 06 May 2025 18:31:53 +0000

Mine turned green! I used organic quick oats (rolled oats) and 4 small to medium sized over ripe bananas; cooked for 20 min and let cool for at least 10 minutes. I cut into it and it was wet/crumbly – the mixture was sticking to my knife. What a mess! Fortunately, they’re still edible, but not a good look.

By: Lori Stockenauer

Lori Stockenauer — Fri, 18 Aug 2023 14:15:51 +0000

Had some ripe bananas and wanted to try something a little different. These were easy and delicious! Also, they are made with ingredients I already have in the house. I cut them up and froze them individually to have in the mornings with my smoothie. They freeze and defrost beautifully. Thanks for the recipe.

By: Lindsay

Lindsay — Tue, 04 Apr 2023 11:44:07 +0000

In reply to V. i keep mine in a container on the counter for a couple days

By: V

Mon, 27 Mar 2023 23:31:18 +0000

In reply to Lindsay. Hello, Will they get hard either in the fridge or on the counter?

By: Sarah

Sarah — Thu, 08 Apr 2021 02:45:52 +0000

These look amazing! I will give them a try tomorrow for my kids to have for an after school snack. Will this work with natural peanut butter?
They both love to help in the kitchen. My eldest usually likes more cooking meals and my youngest likes baking more. I’m happy to have them especially when they ask if they can help. It makes me so happy. We usually put on some music and be goofy while we’re making something.
Thanks for the recipe!

By: Lindsay

Lindsay — Wed, 13 Jan 2021 16:52:32 +0000

In reply to jo. yep!

By: jo

jo — Tue, 15 Dec 2020 09:06:09 +0000

is it supposed to be soft texture? it felt like im eating banana cakes….