Comments on: Crispy Baked Green Bean Fries

By: Megan

Megan — Fri, 22 Apr 2016 13:53:07 +0000

I love that you use hummus instead of eggs for dipping. I’m not a huge fan of eggs, so this is perfect for me to try. Thanks for the great idea!

By: Kent

Kent — Wed, 20 Apr 2016 22:28:36 +0000

Whoa… This might just be the most amazing recipe ever! I mean seriously you just combined 3 of my favorite things… green beans, hummus and crunchy baked finger foods…. SO WINNING!

By: Carly @ FitLiving Eats

Carly @ FitLiving Eats — Mon, 18 Apr 2016 03:38:21 +0000

Genius idea to add the hummus! It can be hard to get the coating to stick to whatever you’re breading, but the hummus seems like it would work really well. YUM!

By: Julie @ RDelicious Kitchen

Julie @ RDelicious Kitchen — Mon, 18 Apr 2016 01:19:03 +0000

never thought to use hummus as part of the dredging process. Love this idea!

By: Jody - Fit at 58

Jody - Fit at 58 — Wed, 13 Apr 2016 19:08:36 +0000

Such a cool idea!

By: Jennifer A Stewart

Jennifer A Stewart — Wed, 13 Apr 2016 18:54:23 +0000

The antithesis of your namesake but I have been looking for a great recipe for these! Thanks!

By: Heather @ Polyglot Jot

Heather @ Polyglot Jot — Wed, 13 Apr 2016 17:35:14 +0000

This sounds good–i hope the GF breadcrumbs work as good!

By: Carolyn

Carolyn — Wed, 13 Apr 2016 13:14:31 +0000

Yesssss this is genius! Making these tonight!

By: Lisa @ Runwiki

Lisa @ Runwiki — Wed, 13 Apr 2016 13:11:56 +0000

My kids and I love green beans. We usually marinate them in a light lemon/oo dressing, but my kids prefer anything that had a coating on it!

By: Kristen @ A Mind Full Mom

Kristen @ A Mind Full Mom — Wed, 13 Apr 2016 12:04:57 +0000

I can’t wait to try these. My son only likes green beans raw or when I char them in the broiler, but I bet he would adore these! And so much healthier than fried! Pinning