Comments on: Gluten-Free Pumpkin Bean Bread https://www.theleangreenbean.com/pumpkin-bean-bread/ Balanced. Simple. Real. Thu, 03 Jul 2025 13:14:17 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Lindsay https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-165079 Thu, 03 Jul 2025 13:14:17 +0000 https://www.theleangreenbean.com/?p=38034#comment-165079 In reply to Spencer.

i don’t have much experience with monk fruit but i think it would be ok. and you could definitely add some protein powder

]]> By: Spencer https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-165045 Tue, 17 Jun 2025 23:03:37 +0000 https://www.theleangreenbean.com/?p=38034#comment-165045 Do you think it would be okay to sub in monk fruit for sugar? And maybe some whey protein for flour?

]]> By: Allison https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-164754 Fri, 07 Mar 2025 13:45:23 +0000 https://www.theleangreenbean.com/?p=38034#comment-164754 Thank you for this recipe! My son is celiac and we always need more fiber. The beans are such a great way yo keep the fiber high and they are so moist. I add chocolate chips and the muffins are a big hit!

]]> By: Ellen https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-164619 Wed, 01 Jan 2025 22:53:05 +0000 https://www.theleangreenbean.com/?p=38034#comment-164619 I really enjoy this bread. It’s not very sweet as written which is fine by me as I am going to eat it for breakfast. Can’t really taste the beans. I subbed 1/2 c of almond flour and used regular flour for the rest. Quite dense. Next time I will add a little maple syrup but quite happy as it is!

]]> By: Lindsay https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-163260 Tue, 21 Mar 2023 11:01:56 +0000 https://www.theleangreenbean.com/?p=38034#comment-163260 In reply to Rosemarie.

the texture of this bread is naturally a bit dense thanks to the beans. it won’t be as light and fluffy as traditional breads and using an egg replacer in addition might make it even more dense. But still fine to eat!

]]> By: Rosemarie https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-163242 Sun, 05 Mar 2023 23:58:03 +0000 https://www.theleangreenbean.com/?p=38034#comment-163242 Dear Lindsay,

I made your pumpkin bean bread and it is DELICIOUS!! I attempted to make it vegan by substituting flax “eggs” for the two eggs. The bread fell while cooking and the texture was not right, though it is still delicious. I attribute it to the lack of real eggs. Do you have any suggestions?

Thanks for a great recipe!

Rosemarie 🙂

]]> By: Nicole https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-161715 Sat, 22 Oct 2022 02:35:33 +0000 https://www.theleangreenbean.com/?p=38034#comment-161715 My kids love this recipe and I love that it has an extra boost of fuel in it with the beans, and nutrition with the pumpkin. We make it into mini muffins and they are the perfect little snack or meal add on that the kids enjoy, but I feel great about.


]]> By: Rae Bowdler https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-161657 Tue, 18 Oct 2022 09:58:14 +0000 https://www.theleangreenbean.com/?p=38034#comment-161657 Delicious and so soft and nutritious. Made it at 1am last night!!
My buikdrrs and my kids are in love with this bread. I added left over apple puree as I wanted to use it up.
Love your recipes.
Thanks so much.

]]> By: Kaitlyn https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-142030 Sun, 17 Oct 2021 16:47:16 +0000 https://www.theleangreenbean.com/?p=38034#comment-142030 Big hit with my whole family. I love all your recipes that include beans!

]]> By: Hillary https://www.theleangreenbean.com/pumpkin-bean-bread/#comment-141623 Thu, 14 Oct 2021 00:36:45 +0000 https://www.theleangreenbean.com/?p=38034#comment-141623 This came out great! I used a 1/2 cup maple syrup (mostly because I was totally out of brown sugar ) and they were perfectly sweet.

]]>