{"id":136,"date":"2010-11-26T00:21:00","date_gmt":"2010-11-26T00:21:00","guid":{"rendered":"http:\/\/www.theleangreenbean.com\/?p=136"},"modified":"2020-08-10T19:28:36","modified_gmt":"2020-08-10T23:28:36","slug":"grandmas-jello","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/grandmas-jello\/","title":{"rendered":"Grandma&#8217;s Jello"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO789NLzxKI\/AAAAAAAACZs\/WaNNa73D5Lo\/s1600\/DSC_5635.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO789NLzxKI\/AAAAAAAACZs\/WaNNa73D5Lo\/s320\/DSC_5635.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<p>Hello My Friends!<\/p>\n<p>As promised, here is the recipe for Grandma&#8217;s Jello!<\/p>\n<p>This is probably the best jello you will ever make&#8230;so prepare yourselves. SO GOOD! And so easy. It has been a Thanksgiving staple in our house for as long as I can remember.<\/p>\n<p>To begin, purchase strawberry jello. I chose sugar free but you can use regular. You need two of the big boxes. It&#8217;s that good. Just trust me.<\/p>\n<p>Then gather your supplies. Here&#8217;s what you need:<\/p>\n<div class=\"hrecipe f14\">\n<p id=\"title\" class=\"fn single_recipe_header\" style=\"font-size: 18px; color: #34894f; padding: 0; margin: 5px 5px 5px 0px;\">Grandma&#8217;s Strawberry Jello<\/p>\n<p>&nbsp;<\/p>\n<p id=\"author\" class=\"single_recipe_text\" style=\"font-size: 15px; color: #000000; padding: 0; margin: 5px 5px 5px 0px;\">by <span class=\"author\">Lindsay L<\/span><\/p>\n<p class=\"single_recipe_text\" style=\"color: #000000; font-size: 12px; padding: 0; margin: 4px;\"><span style=\"font-weight: bold;\">Keywords:<\/span> side jello strawberry<\/p>\n<div id=\"ingredients\">\n<p id=\"ingr_header\" class=\"single_recipe_header\" style=\"font-size: 18px; color: #34894f; text-decoration: none; padding: 0;\">Ingredients<span class=\"single_recipe_text\" style=\"font-size: 14px; color: #000000;\"> (1 big bowl)<\/span><\/p>\n<ul id=\"ingr\" class=\"single_recipe_text\" style=\"color: #000000; font-size: 14px;\">\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">2 large packages strawberry jello (regular or sugar free)<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">1 c coolwhip, thawed (fat free)<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">2 c sliced frozen strawberries, thawed (no sugar added)<\/li>\n<\/ul>\n<\/div>\n<div id=\"instructions\">\n<p id=\"inst_header\" class=\"single_recipe_header\" style=\"font-size: 18px; color: #34894f; text-decoration: none; padding: 0;\">Instructions<\/p>\n<p class=\"instruction\">1. Prepare the jello according to the package directions.<\/p>\n<p class=\"instruction\">2. Once the jello has set, add the cool whip and beat using a hand mixed until well combined.<\/p>\n<p class=\"instruction\">3. Stir in the strawberries and serve!<\/p>\n<\/div>\n<div class=\"single_recipe_text\" style=\"width: 100%; text-align: center; font-size: 10px; color: #000000;\">Powered by <a class=\"single_recipe_header\" style=\"text-decoration: none; color: #34894f;\" href=\"http:\/\/www.recipage.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Recipage<\/a><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TO78XWDpzeI\/AAAAAAAACZg\/ztovHKBrNdI\/s1600\/DSC_5627.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TO78XWDpzeI\/AAAAAAAACZg\/ztovHKBrNdI\/s320\/DSC_5627.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO3ARcI117I\/AAAAAAAACVs\/iWvtUX-XL6g\/s1600\/DSC_5561.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO3ARcI117I\/AAAAAAAACVs\/iWvtUX-XL6g\/s320\/DSC_5561.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TO3AR9f0PAI\/AAAAAAAACVw\/ysM2sApFpQY\/s1600\/DSC_5562.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TO3AR9f0PAI\/AAAAAAAACVw\/ysM2sApFpQY\/s320\/DSC_5562.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TO3AStCZAXI\/AAAAAAAACV0\/OjtByhrWUhU\/s1600\/DSC_5566.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TO3AStCZAXI\/AAAAAAAACV0\/OjtByhrWUhU\/s320\/DSC_5566.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO3AQ60_UaI\/AAAAAAAACVo\/T7mQb73qXQQ\/s1600\/DSC_5567.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO3AQ60_UaI\/AAAAAAAACVo\/T7mQb73qXQQ\/s320\/DSC_5567.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\">&nbsp;<\/a><\/div>\n<p style=\"text-align: left;\">Do yourself a favor and make sure the bowl is big enough&#8230;I cut it close as you can see.<\/p>\n<p style=\"text-align: left;\">While the jello is setting, move your cool whip and strawberries to the fridge to thaw. I used fat-free coolwhip but any kind will do. Usually I buy a container of pre-cut strawberries from the store, but this year I happened to have a GIANT bag of frozen strawberries in the freezer so I just thawed some out and cut them up. Your choice.<\/p>\n<p style=\"text-align: left;\">When the jello is set and the coolwhip is thawed,&nbsp; mix up the jello and then scoop the cool whip into the jello (I usually use about 1\/3 of the container). Insert the mixer and blend away:<\/p>\n<div style=\"text-align: left;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TO78YCZ2CTI\/AAAAAAAACZk\/6dg7Gp1xJ0w\/s1600\/DSC_5629.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TO78YCZ2CTI\/AAAAAAAACZk\/6dg7Gp1xJ0w\/s320\/DSC_5629.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TO78aXKI_MI\/AAAAAAAACZo\/6YwHLuvD4Q0\/s1600\/DSC_5630.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TO78aXKI_MI\/AAAAAAAACZo\/6YwHLuvD4Q0\/s320\/DSC_5630.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<\/div>\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO78WiE8vpI\/AAAAAAAACZc\/fjdTCMxymZc\/s1600\/DSC_5631.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO78WiE8vpI\/AAAAAAAACZc\/fjdTCMxymZc\/s320\/DSC_5631.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\">&nbsp;<\/a><\/div>\n<div style=\"text-align: center;\">&nbsp;<\/div>\n<p style=\"text-align: left;\">Stir in the strawberries and consume:<\/p>\n<div style=\"text-align: left;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TO7893qBFbI\/AAAAAAAACZw\/6D_dgZ58ut0\/s1600\/DSC_5633.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TO7893qBFbI\/AAAAAAAACZw\/6D_dgZ58ut0\/s320\/DSC_5633.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TO78-TBj8QI\/AAAAAAAACZ0\/9oa_R9M9Pn8\/s1600\/DSC_5634.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TO78-TBj8QI\/AAAAAAAACZ0\/9oa_R9M9Pn8\/s320\/DSC_5634.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<\/div>\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO789NLzxKI\/AAAAAAAACZs\/WaNNa73D5Lo\/s1600\/DSC_5635.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TO789NLzxKI\/AAAAAAAACZs\/WaNNa73D5Lo\/s320\/DSC_5635.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\">&nbsp;<\/a><\/div>\n<p style=\"text-align: left;\">Enjoy!<\/p>\n<p style=\"text-align: left;\">&#8211;Lindsay&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello My Friends! As promised, here is the recipe for Grandma&#8217;s Jello! This is probably the best jello you will ever make&#8230;so prepare yourselves. SO GOOD! And so easy. It has been a Thanksgiving staple in our house for as long as I can remember. To begin, purchase strawberry jello. I chose sugar free but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-136","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"entry"},"_links":{"self":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":1,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":36876,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/136\/revisions\/36876"}],"wp:attachment":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}