{"id":156,"date":"2010-12-10T00:15:00","date_gmt":"2010-12-10T00:15:00","guid":{"rendered":"http:\/\/www.theleangreenbean.com\/?p=156"},"modified":"2020-08-10T19:23:10","modified_gmt":"2020-08-10T23:23:10","slug":"curried-sweet-potato-black-bean-tacos","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/curried-sweet-potato-black-bean-tacos\/","title":{"rendered":"Curried Sweet Potato & Black Bean Tacos"},"content":{"rendered":"

These Curried Sweet Potato & Black Bean Tacos make a hearty meatless meal any taco lover will adore!<\/em><\/p>\n

Hi Friends!<\/p>\n

I’ve got a good one for you tonight, my friends! As you may know, I have a plethora of sweet potatoes in my pantry right now. I also have a large stock of frozen black beans in the freezer. The two go well together, as they did in our dinner tonight. I was originally inspired by these sweet potato enchiladas<\/a> but they just weren’t quite what I was in the mood for, so I did my own thing. Here’s who to do it my way:<\/p>\n

First, dice up a sweet potato (skin on please!), season it with curry powder and red pepper, and throw it in the oven to roast at 425 degrees for 20-30 minutes, stirring every 10 minutes. I used about 3\/4 tsp curry powder and 1\/4 tsp red pepper.<\/p>\n

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Meanwhile, add a little olive oil to a pan and saute 1\/4 c onion. If your black beans are frozen, add them at the beginning so they can thaw. If they’re not, add them after a few minutes.<\/p>\n

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When the potatoes are roasted to your satisfaction, remove them from the oven and add them to the bean and onion mixture.<\/p>\n

\"These<\/a>\"These<\/a><\/p>\n

Portion into whole wheat tortillas and top with diced tomato and a sprinkle of low-fat Mexican cheese. You could also add other toppings like ground meat, salsa or spinach!<\/p>\n

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Curried Sweet Potato & Black Bean Tacos<\/p>\n

by Lindsay L<\/span><\/p>\n

Prep Time:<\/span> 10 min<\/span><\/p>\n

Cook Time:<\/span> 30 min<\/span><\/p>\n

Keywords:<\/span> roast saute entree healthy vegetarian black beans tomato sweet potato Mexican<\/p>\n

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Ingredients (Serves 2)<\/span><\/p>\n