{"id":30104,"date":"2024-11-10T00:00:00","date_gmt":"2024-11-10T05:00:00","guid":{"rendered":"https:\/\/www.theleangreenbean.com\/?p=30104"},"modified":"2024-11-21T09:50:40","modified_gmt":"2024-11-21T14:50:40","slug":"instant-pot-vegetarian-lasagna-soup","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/instant-pot-vegetarian-lasagna-soup\/","title":{"rendered":"Instant Pot Vegetarian Lasagna Soup"},"content":{"rendered":"\n

This Instant Pot Vegetarian Lasagna Soup is a quick and easy comfort food dinner that’s ready in under 30 min and makes enough to have leftovers for lunch!<\/em><\/p>\n\n\n

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*Originally published 1\/2018. Updated 11\/2024*<\/em><\/p>\n\n\n\n

Hi friends!<\/p>\n\n\n\n

Let’s talk about this Instant Pot Lasagna Soup! It’s all the goodness of lasagna without all the time spent layering! For this version, we’re using lentils- one of my favorite vegetarian protein sources. They cook quickly and don’t have a strong flavor.<\/p>\n\n\n\n

If you’re looking to transition more plant-based meals, one of my favorite places to start is by replacing ground meat with lentils. They are similar in size and shape to crumbles of cooked ground meat and pairing them with finely diced mushrooms can help add a bit of heartier\/meatier texture.<\/p>\n\n\n\n

Here are some other lentil recipes to try:<\/p>\n\n\n\n