{"id":38584,"date":"2021-02-02T00:00:00","date_gmt":"2021-02-02T05:00:00","guid":{"rendered":"https:\/\/www.theleangreenbean.com\/?p=38584"},"modified":"2025-02-12T17:15:29","modified_gmt":"2025-02-12T22:15:29","slug":"hot-taco-layer-dip","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/hot-taco-layer-dip\/","title":{"rendered":"The Ultimate Hot Taco Layer Dip"},"content":{"rendered":"\n<p><em>This easy Hot Taco Layer Dip is perfect for tailgating. This vegetarian appetizer is made with easy homemade refried beans, creamy hummus, corn salsa and cheese. Perfect for scooping with chips!<\/em><\/p>\n\n\n\n<p><em>Thanks to Bush\u2019s\u00ae Beans for sponsoring this post.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" src=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-2.jpg\" alt=\"Hot Taco Layer Dip in a cast iron skillet with chips and a can of pinto beans\" class=\"wp-image-38585\" title=\"\" srcset=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-2.jpg 680w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-2-133x200.jpg 133w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-2-367x550.jpg 367w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Hi friends!<\/p>\n\n\n\n<p>The big game is right around the corner and this hot taco layer dip is sure to make you a fan favorite. It&#8217;s perfect for an appetizer or side dish, comes together quickly and it is packed with flavor.&nbsp;<\/p>\n\n\n\n<p>We&#8217;re big sports fans around here and for several years now I&#8217;ve been searching for the perfect game day recipe. One I can whip up quickly if we&#8217;re hanging out in the living room. I&#8217;ve finally found that recipe.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hot Taco Layer Dip<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" src=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-4.jpg\" alt=\"hot taco layer dip on chips with guacamole\" class=\"wp-image-38586\" title=\"\" srcset=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-4.jpg 680w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-4-133x200.jpg 133w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-4-367x550.jpg 367w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>This warm layered bean dip is pure perfection. While the general idea of this recipe isn&#8217;t new, this recipe has a few specifics that really make it stand out.&nbsp;<\/p>\n\n\n\n<p>First, I teach you just how easy it is to make refried beans at home using Bush\u2019s\u00ae Pinto Beans. All you need are the following basic ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bush\u2019s\u00ae Pinto Beans<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Seasonings &#8211; chili powder, cumin and salt<\/li>\n\n\n\n<li>Lime juice<\/li>\n<\/ul>\n\n\n\n<p>That&#8217;s it! And if you have a cast-iron skillet you can build this layer dip right in the pan. Just saut\u00e9 the garlic in a little oil. Add the drained beans, seasonings and lime juice, saut\u00e9 for a few more minutes and then smash to the desired consistency. Then just spread them around the pan to make the bottom layer of your dip!<\/p>\n\n\n\n<p>Next, I swapped the traditional mixture of cream cheese and sour cream for a blend of creamy hummus, salsa and some green chiles. If you have a few extra minutes you can even make a batch of simple hummus using Bush\u2019s\u00ae Garbanzo Beans, lemon juice, tahini, garlic and oil.<\/p>\n\n\n\n<p>Finally, we throw together a simple corn salsa to layer on. Made with just:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corn<\/li>\n\n\n\n<li>Red onion<\/li>\n\n\n\n<li>Tomatoes<\/li>\n\n\n\n<li>Jalapeno<\/li>\n\n\n\n<li>Cilantro<\/li>\n\n\n\n<li>Lime juice<\/li>\n<\/ul>\n\n\n\n<p>Top it all off with a few handfuls of shredded cheese, and pop it in the oven until it&#8217;s warm and bubbly. This type of dip often has a layer of ground meat, but I love the plant protein you get in this recipe from both the refried beans and hummus!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" src=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-3.jpg\" alt=\"hand dipping into skillet of hot taco layer dip with bowl of chips\" class=\"wp-image-38587\" title=\"\" srcset=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-3.jpg 680w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-3-133x200.jpg 133w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-3-367x550.jpg 367w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Trust me when I say you won&#8217;t be able to resist dipping a chip (or 10) into this dip! Here&#8217;s how you make it:<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.theleangreenbean.com\/hot-taco-layer-dip\/print\/38589\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-38589-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-38589\" data-tr-id=\"38589\" class=\"tasty-recipes tasty-recipes-38589 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The Ultimate Hot Taco Layer Dip<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-dip-2-copy-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" title=\"\">\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.theleangreenbean.com\/hot-taco-layer-dip\/print\/38589\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\t<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p><em>This easy Hot Taco Layer Dip is perfect for tailgating. This vegetarian appetizer is made with easy homemade refried beans, creamy hummus, corn salsa and cheese. Perfect for scooping with chips!<\/em><\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.theleangreenbean.com\/about-me\/\">Lindsay<\/a><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">serves 6<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> oil<br \/>\n<span data-amount=\"2\">2<\/span> cloves garlic, minced<br \/>\n<span data-amount=\"2\">2<\/span> (16oz) cans Bush&#8217;s Pinto Beans, drained and rinsed<br \/>\nJuice from <span data-amount=\"1\">one<\/span> lime<br \/>\n<span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cumin<br \/>\n<span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> chili powder<br \/>\n<span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/p>\n<p><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> hummus<br \/>\n<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> jarred salsa<br \/>\n<span data-amount=\"1\">1<\/span>&#8211;<span data-amount=\"2\">2<\/span> tsp taco seasoning (depending on your taste preference)<br \/>\n<span data-amount=\"1\">1<\/span> (4oz) can diced green chiles (optional- make sure they are well-drained as they will add a little moisture to the dish)<\/p>\n<p><span data-amount=\"1\">1<\/span> (16oz) can corn, drained<br \/>\n<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> diced red onion<br \/>\n<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> diced tomatoes<br \/>\n<span data-amount=\"1\">1<\/span> jalapeno, minced (optional)<br \/>\n<span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> minced cilantro<br \/>\njuice from <span data-amount=\"1\">one<\/span> lime<br \/>\n<span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/p>\n<p><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded cheese<br \/>\n<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> sliced green onions<\/p>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_696e56d13afc0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_696e56d13afc0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a large cast-iron skillet, saut\u00e9 garlic in oil over medium heat for 2 minutes.<\/li>\n<li id=\"instruction-step-2\">Add beans, lime juice, cumin, chili powder and 1\/2 tsp salt. Saut\u00e9 5 minutes.<\/li>\n<li id=\"instruction-step-3\">Use a potato masher to mash to the desired consistency. If baking in a cast-iron skillet simply remove from heat and spread refried beans evenly over bottom of skillet. (If baking in a pan, you can make the beans in any skillet then transfer to a 9&#215;9 pan or other baking dish.)<\/li>\n<li id=\"instruction-step-4\">In a bowl, mix hummus, salsa, taco seasoning and chiles (if using) and spread evenly over bean layer.<\/li>\n<li id=\"instruction-step-5\">In a bowl, mix corn, onion, tomatoes, jalapeno, cilantro, lime juice and salt. Stir to combine and then layer over the hummus mixture.<\/li>\n<li id=\"instruction-step-6\">Top with shredded cheese.<\/li>\n<li id=\"instruction-step-7\">Bake at 400 degrees F for 15 minutes. Top with green onions after removing from the oven. Serve warm.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>My cast-iron skillet is about 10 inches across the bottom.<\/p>\n<p>Feel free to add other toppings like guacamole, salsa, diced avocado, olives, etc!<\/p>\n<p><span style=\"font-weight: 400\">You can make this spicy by using jalapeno in the corn salsa and hot green chiles. You can also add cayenne pepper to the hummus mix or even use spicy hummus!<\/span><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/theleangreenbean\" target=\"_blank\" rel=\"noreferrer noopener\">@theleangreenbean<\/a> on Instagram<\/p><\/div>\n<\/footer>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/www.theleangreenbean.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":38584};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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It&#8217;s just a few simple steps and the end result is so worth it!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1500\" src=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-layer-dip.png\" alt=\"This easy Hot Taco Layer Dip is perfect for tailgating. This vegetarian appetizer is made with easy homemade refried beans, creamy hummus, corn salsa and cheese. Perfect for scooping with chips!\" class=\"wp-image-38590\" title=\"\" srcset=\"https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-layer-dip.png 600w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-layer-dip-80x200.png 80w, https:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2021\/02\/hot-taco-layer-dip-220x550.png 220w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p>Want more Mexican-inspired recipes? Try:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.theleangreenbean.com\/mexican-street-corn-dip\/\">Mexican Street Corn Dip<\/a>\u00a0<\/li>\n\n\n\n<li><a href=\"https:\/\/www.theleangreenbean.com\/hot-taco-layer-dip\/\">Hot Taco Layer Dip<\/a>\u00a0<\/li>\n\n\n\n<li><a href=\"https:\/\/www.theleangreenbean.com\/baked-ranch-chicken-taquitos\/\">Baked Ranch Chicken Taquitos<\/a>\u00a0<\/li>\n\n\n\n<li><a href=\"https:\/\/www.theleangreenbean.com\/spicy-shrimp-tacos\/\">Spicy Shrimp Tacos<\/a><\/li>\n<\/ul>\n\n\n\n<p>What&#8217;s your favorite game day appetizer?<\/p>\n\n\n\n<p>Enjoy!<br>&#8211;Lindsay&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy Hot Taco Layer Dip is perfect for tailgating. This vegetarian appetizer is made with easy homemade refried beans, creamy hummus, corn salsa and cheese. Perfect for scooping with chips! Thanks to Bush\u2019s\u00ae Beans for sponsoring this post. Hi friends! The big game is right around the corner and this hot taco layer dip [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[68,80,64],"tags":[163,138,128,181,210],"class_list":{"0":"post-38584","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-appetizer","8":"category-side-dish","9":"category-sponsored","10":"tag-black-bean","11":"tag-cheese","12":"tag-corn","13":"tag-hummus","14":"tag-salsa","15":"entry"},"_links":{"self":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/38584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/comments?post=38584"}],"version-history":[{"count":4,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/38584\/revisions"}],"predecessor-version":[{"id":47934,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/38584\/revisions\/47934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/media\/38588"}],"wp:attachment":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/media?parent=38584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/categories?post=38584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/tags?post=38584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}