{"id":39423,"date":"2022-10-03T00:00:00","date_gmt":"2022-10-03T04:00:00","guid":{"rendered":"https:\/\/www.theleangreenbean.com\/?p=39423"},"modified":"2022-10-03T14:08:23","modified_gmt":"2022-10-03T18:08:23","slug":"30-healthy-pumpkin-recipes","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/30-healthy-pumpkin-recipes\/","title":{"rendered":"30 Healthy Pumpkin Recipes"},"content":{"rendered":"\n

Looking for healthy pumpkin recipes? <\/em>Here are 30 recipes to try! Everything from baked pumpkin recipes and pumpkin recipes for breakfast to savory pumpkin recipes.<\/em><\/p>\n\n\n

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Hi friends!<\/p>\n\n\n\n

Prior to the holidays I shared 20+ Pumpkin Dessert Recipes That Are Not Pumpkin Pie<\/a> to help with your menu planning. But we are huge pumpkin fans around here. In fact, two of my three kids still eat pumpkin straight from the can as their favorite vegetable. So I didn’t want to stop there. I wanted to collect even more pumpkin recipes for you to explore since it’s such a versatile veggie. <\/p>\n\n\n\n

Savory Pumpkin Recipes<\/h2>\n\n\n\n

Pumpkin is often thought of for desserts and baked goods, but you can easily use it in both sweet and savory recipes- everything from breakfast to dessert! It has a mild flavor and is an easy way to add nutrients to everything from muffins to soups. <\/p>\n\n\n\n

So I gathered up some canned pumpkin recipes for you guys to try! If you find a new favorite, be sure to let me know!<\/p>\n\n\n\n

Recipes Using Canned Pumpkin<\/h2>\n\n\n\n

Pumpkin is great for baking. It adds a delicious flavor while also adding vitamins, fiber and other nutrients to baked goods. Stock up on canned pumpkin when it’s in season so you can enjoy baking with pumpkin all year long.<\/p>\n\n\n