{"id":42408,"date":"2023-09-25T20:17:56","date_gmt":"2023-09-26T00:17:56","guid":{"rendered":"https:\/\/www.theleangreenbean.com\/?p=42408"},"modified":"2023-09-30T08:08:08","modified_gmt":"2023-09-30T12:08:08","slug":"pumpkin-pie-bars","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/pumpkin-pie-bars\/","title":{"rendered":"Pumpkin Pie Bars"},"content":{"rendered":"\n

These pumpkin pie bars use a box of yellow cake mix plus a few simple ingredients to make the most delicious pumpkin pie bar recipe. Perfect for Thanksgiving dessert or any other occasion.<\/em><\/p>\n\n\n

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\"Pumpkin<\/figure>\n<\/div>\n\n\n

Hi friends!<\/p>\n\n\n\n

A few years ago I shared a post called 20 Easy Pumpkin Dessert Recipes {That Are Not Pumpkin Pie}<\/a> and today I’ve got a new recipe to add to that list. <\/p>\n\n\n\n

My mom has been making these Pumpkin Pie Bars for years and I will take them over pumpkin pie every time. She originally got the recipe from our neighborhood cookbook while I was growing up and I’ve made some tweaks and changes over the years to turn them into what I consider to be the perfect recipe.<\/p>\n\n\n\n

The best thing about these pumpkin pie squares is the topping. The reason I don’t like pumpkin pie is because it’s too much pumpkin filling and not enough crust. These bars solve that problem by making a bit of a thicker crust and then adding a delicious top layer that pairs perfectly with the pumpkin pie filling in the middle.<\/p>\n\n\n

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\"pumpkin<\/figure>\n<\/div>\n\n\n

Pumpkin Pie Bars Recipe Ingredients<\/h2>\n\n\n\n

The nice thing about this recipe is that the base of it is a box of yellow cake mix! Beyond that you just need a few simple ingredients. Here’s what you’ll need:<\/p>\n\n\n\n