{"id":6034,"date":"2012-05-22T00:00:18","date_gmt":"2012-05-22T04:00:18","guid":{"rendered":"http:\/\/www.theleangreenbean.com\/?p=6034"},"modified":"2020-08-10T20:07:14","modified_gmt":"2020-08-11T00:07:14","slug":"my-go-to-meals-mexican-loaded-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/my-go-to-meals-mexican-loaded-sweet-potatoes\/","title":{"rendered":"My Go-To Meals: Mexican Loaded Sweet Potatoes"},"content":{"rendered":"

Hi friends!<\/p>\n

I’m back with another one of my go-to meals to share with you guys! In case you missed last week, you can check out my Lentil & Veggie Curry by clicking HERE<\/a>.<\/p>\n

This week’s meal is the one I probably make the most out of any other meal ever. It’s so easy, so delicious and I can throw it together in about 15 minutes. Plus it’s super healthy. An all-around win in my book \ud83d\ude42<\/p>\n

\"A<\/a><\/p>\n

I usually make mine Mexican themed, but feel free to use whatever you have on had. Here’s what you need:<\/p>\n

Sweet potatoes
\nVeggies
\nBeans
\nA grain
\nToppings<\/p>\n

I almost always use black beans from the freezer. For the base I usually use red peppers and onion mixed with beans and whatever grain I happen to have leftover in my fridge. Brown rice works well…so does quinoa, farro, wheatberries…you get the idea. Saute the peppers and onions with some garlic. Add a little cayenne pepper and cumin….put the mixture on top of a microwaved sweet potato and top with tomato, avocado and cheese. That’s it!<\/p>\n

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Mexican Loaded Sweet Potato<\/p>\n

by Lindsay L<\/span><\/p>\n

Prep Time:<\/span> 15 min<\/span><\/p>\n

Keywords:<\/span> microwave saute entree healthy vegetarian low-sodium black beans sweet potato Mexican<\/p>\n

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6025089<\/div>\n

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Ingredients (serves 4)<\/span><\/p>\n