{"id":97,"date":"2010-10-30T15:52:00","date_gmt":"2010-10-30T15:52:00","guid":{"rendered":"http:\/\/www.theleangreenbean.com\/?p=97"},"modified":"2020-08-10T20:11:29","modified_gmt":"2020-08-11T00:11:29","slug":"pumpkin-mini-donuts-w-cinnamon-glaze","status":"publish","type":"post","link":"https:\/\/www.theleangreenbean.com\/pumpkin-mini-donuts-w-cinnamon-glaze\/","title":{"rendered":"Pumpkin Mini Donuts w\/ Cinnamon Glaze"},"content":{"rendered":"<p>Good news friends! These donuts were waaaay more successful than my last batch!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-nt8jlZI\/AAAAAAAAB2M\/NVwDcYwgTeU\/s1600\/DSC_4899.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-nt8jlZI\/AAAAAAAAB2M\/NVwDcYwgTeU\/s320\/DSC_4899.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<p style=\"text-align: left;\"><a href=\"http:\/\/culinarycory.com\/2008\/10\/13\/baked-pumpkin-donuts\/\" target=\"_blank\" rel=\"noopener\">Here&#8217;s<\/a> the original recipe&#8230;I didn&#8217;t really change anything.<\/p>\n<div class=\"hrecipe f14\">\n<p id=\"title\" class=\"fn single_recipe_header\" style=\"font-size: 18px; color: #34894f; padding: 0; margin: 5px 5px 5px 0px;\">Pumpkin Mini Donuts<\/p>\n<p id=\"author\" class=\"single_recipe_text\" style=\"font-size: 15px; color: #000000; padding: 0; margin: 5px 5px 5px 0px;\">by <span class=\"author\">Lindsay L<\/span><\/p>\n<p class=\"single_recipe_text\" style=\"color: #000000; font-size: 12px; padding: 0; margin: 8px 4px 4px 4px;\"><span style=\"font-weight: bold;\">Prep Time:<\/span><span class=\"preptime\"> 10 min<\/span><\/p>\n<p class=\"single_recipe_text\" style=\"color: #000000; font-size: 12px; padding: 0; margin: 4px;\"><span style=\"font-weight: bold;\">Cook Time:<\/span><span class=\"cooktime\"> 6-8 min<\/span><\/p>\n<p class=\"single_recipe_text\" style=\"color: #000000; font-size: 12px; padding: 0; margin: 4px;\"><span style=\"font-weight: bold;\">Keywords:<\/span> bake breakfast donuts pumpkin summer fall winter<\/p>\n<div id=\"ingredients\">\n<p id=\"ingr_header\" class=\"single_recipe_header\" style=\"font-size: 18px; color: #34894f; text-decoration: none; padding: 0;\">Ingredients<\/p>\n<ul id=\"ingr\" class=\"single_recipe_text\" style=\"color: #000000; font-size: 14px;\">\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">2 cups flour<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">1 \u00bd tsp. baking powder<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">\u00bd tsp. salt<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">\u00bc tsp. baking soda<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">2 tsp. cinnamon<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">\u00bd cup brown sugar<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">1 cup canned pumpkin<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">2 eggs<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">2 Tbl. milk<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">\u00bc cup unsalted butter, room temperature<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">1 tsp. vanilla extract<\/li>\n<\/ul>\n<p><span class=\"single_recipe_text\" style=\"color: #000000; font-weight: bold; margin-left: 7px; font-size: 14px;\">Cinnamon Glaze<\/span><\/p>\n<ul id=\"ingr\" class=\"single_recipe_text\" style=\"color: #000000; font-size: 14px; padding: 0;\">\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">\u00bd cup powdered sugar<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">1 Tbl. milk<\/li>\n<li class=\"ingredient\" style=\"margin-bottom: 3px;\">\u00bd tsp. cinnamon<\/li>\n<\/ul>\n<\/div>\n<div id=\"instructions\">\n<p id=\"inst_header\" class=\"single_recipe_header\" style=\"font-size: 18px; color: #34894f; text-decoration: none; padding: 0;\">Instructions<\/p>\n<p><span class=\"single_recipe_text\" style=\"color: #000000; font-weight: bold; margin-left: 7px; font-size: 14px;\">For the donuts<\/span><\/p>\n<p class=\"instruction\">1. Preheat the oven to 375 degrees. Sift the flour, baking powder, salt, baking soda, and cinnamon in a small bowl. Set aside.<\/p>\n<p class=\"instruction\">2. Cream together the brown sugar, canned pumpkin, eggs, milk, butter and vanilla extract until the butter is well incorporated.<\/p>\n<p class=\"instruction\">3. With your mixer on medium low speed, slowly add the dry sifted ingredients to the wet mixture. Mix until just barely combined. Be careful of over mixing.<\/p>\n<p class=\"instruction\">4. Spray the donut pan with cooking spray and fill each donut mold halfway with the pumpkin batter. (I spooned the batter into a ziploc bag and piped it into the rings.)<\/p>\n<p class=\"instruction\">5. Bake at 375 degrees for 6 \u2013 8 minutes or until the exterior springs back when touched.<\/p>\n<p><span class=\"single_recipe_text\" style=\"color: #000000; font-weight: bold; margin-left: 7px; font-size: 14px;\">Cinnamon Glaze<\/span><\/p>\n<p class=\"instruction\">Mix until smooth and creamy. The glaze should pour easily from a spoon. You may need to add additional milk or powder sugar to get the right consistency.<\/p>\n<\/div>\n<div class=\"single_recipe_text\" style=\"width: 100%; text-align: center; font-size: 10px; color: #000000;\">Powered by <a class=\"single_recipe_header\" style=\"text-decoration: none; color: #34894f;\" href=\"http:\/\/www.recipage.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Recipage<\/a><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-c9XiWaI\/AAAAAAAAB2E\/Xq1hehEypyw\/s1600\/DSC_4899.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-c9XiWaI\/AAAAAAAAB2E\/Xq1hehEypyw\/s320\/DSC_4899.JPG\" alt=\"Baked Pumpkin Donuts\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TMw988xFs7I\/AAAAAAAAB1w\/qVOLLRT2XLk\/s1600\/DSC_4891.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_fSqvqJUL2QE\/TMw988xFs7I\/AAAAAAAAB1w\/qVOLLRT2XLk\/s320\/DSC_4891.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TMw9-Df-TkI\/AAAAAAAAB10\/_5yF_L0DTrE\/s1600\/DSC_4892.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_fSqvqJUL2QE\/TMw9-Df-TkI\/AAAAAAAAB10\/_5yF_L0DTrE\/s320\/DSC_4892.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<\/div>\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-Qxn19YI\/AAAAAAAAB2A\/0EqoJSaEP0U\/s1600\/DSC_4894.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-Qxn19YI\/AAAAAAAAB2A\/0EqoJSaEP0U\/s320\/DSC_4894.JPG\" alt=\"\" width=\"214\" height=\"320\" border=\"0\" title=\"\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-QTdOGkI\/AAAAAAAAB18\/p4edUSenTws\/s1600\/DSC_4895.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-QTdOGkI\/AAAAAAAAB18\/p4edUSenTws\/s320\/DSC_4895.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-d4Uj4lI\/AAAAAAAAB2I\/wPdBGAnmkAo\/s1600\/DSC_4896.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-d4Uj4lI\/AAAAAAAAB2I\/wPdBGAnmkAo\/s320\/DSC_4896.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/div>\n<p><a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-c9XiWaI\/AAAAAAAAB2E\/Xq1hehEypyw\/s320\/DSC_4899.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" title=\"\"><\/a><\/p>\n<p>The pumpkin makes these darker so they look more like fried donuts and the consistency is more like a cake donut than the last batch. YUMMY!!!<\/p>\n<p>Enjoy!<br \/>\n&#8211;Lindsay&#8211;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_fSqvqJUL2QE\/TMw-d4Uj4lI\/AAAAAAAAB2I\/wPdBGAnmkAo\/s1600\/DSC_4896.JPG\" target=\"_blank\" rel=\"noopener\">&nbsp;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Good news friends! These donuts were waaaay more successful than my last batch! Here&#8217;s the original recipe&#8230;I didn&#8217;t really change anything. Pumpkin Mini Donuts by Lindsay L Prep Time: 10 min Cook Time: 6-8 min Keywords: bake breakfast donuts pumpkin summer fall winter Ingredients 2 cups flour 1 \u00bd tsp. baking powder \u00bd tsp. salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[77],"tags":[109],"class_list":{"0":"post-97","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-baking","8":"tag-pumpkin","9":"entry"},"_links":{"self":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":1,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":36902,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/posts\/97\/revisions\/36902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/media\/16610"}],"wp:attachment":[{"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theleangreenbean.com\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}